White Delights

Light, moist, and oh-so-sweet.

Memphis Drizzle Cake

On Oprah's 2015 "O" List! Vanilla cake filled with banana custard and topped with peanut butter buttercream, a layer of chocolate ganache and a peanut butter sauce drizzle.

Baileys Espresso Cream

With original Baileys mousse filling and a delicate espresso cream, this is the perfect vanilla layer cake for an espresso lover.

Sprinkle “Happy” Cake

Our moist vanilla cake is covered and filled with pastel buttercream, then it’s surrounded by colorful sprinkles. Fun, festive, and delicious!

Coconut Snowball Cake

Toasted coconut covered snowball cake, perfect all year round! A donation will be made to a special charity for every cake sold in December.

Mocha Raspberry Walnut

A perfect combination! We've filled three layers of vanilla sponge cake with raspberry preserves and finished it with rich mocha buttercream frosting and walnuts before swirling more raspberry preserves on top.

Cannoli

A unique spin on the cannoli, this vanilla cake is filled with rich cannoli filling and topped with our delicious buttercream frosting and almond slivers. Buon Appetito!

Strawberry Shortcake

This summertime favorite combines our light vanilla chiffon with a mixture of strawberries and rich strawberry preserves, all wrapped up in homemade whipped cream.

Sunny Lemon Layer Cake

Here comes the sun! To make this ray of sunshine we wrap three layers of vanilla sponge with bright lemon frosting.

Napoleon Cake

Rich custard sits on flaky puffed pastry dough in this round version of the traditional italian Napoleon. We then complete it with vanilla icing and a chocolate swirl.

Tiramisu

We start with ladyfingers soaked in espresso, layers of sweet mascarpone cheese, espresso, and liqueurs. We finish this delightful dessert with a dusting of cocoa powder and ladyfingers around the sides.

Shadow Layer Cake

Our moist vanilla cake is complemented by thick fudge inside and out, making this a simply irresistible treat.

Apple Berry Crisp Cake

Imagine fresh apples mixed with blueberries and cranberries in a shortbread crust. Now top it off with streusel crumbs and caramel. With this desert, we promise you’re not dreaming!